
Culinary Leader Position
7 days ago
We are seeking a skilled and experienced Grill Operations Manager to oversee our kitchen operations, ensuring high-quality food and exceptional dining experiences.
- Lead the grill team to deliver premium ingredients and dynamic menu offerings.
- Collaborate with the front-of-house team to ensure seamless service and maintain a positive guest experience.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
- Manage inventory levels, ordering, and kitchen organization to minimize waste and optimize resources.
The ideal candidate will possess:
- A proven track record as a long-term Executive Chef or higher in quality-driven kitchens.
- Strong leadership, communication, and organizational skills.
- Knowledge of meat quality, portioning, and plating standards; familiarity with Latin-American flavors is an asset.
- Passion for food, teamwork, and delivering excellence.
Join our dynamic kitchen team and take your culinary career to the next level If you have the skills, passion, and fire to lead our grills, apply now
Key Skills:
Leadership
Inventory Management
Food Safety
Workplace Safety
Restaurant Management
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