Culinary Leader Position
2 weeks ago
We are seeking a skilled Culinary Leader to oversee our kitchen operations. As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in food preparation and presentation.
Key Responsibilities:
Assisting the Head Chef:
Support the Head Chef in menu planning, food preparation, and inventory management.
Supervising Kitchen Staff:
Oversee and train junior kitchen staff, ensuring they follow recipes and maintain hygiene standards.
Quality Control:
Ensure all dishes meet the quality and presentation standards set by the Executive Chef.
Inventory Management:
Monitor inventory levels, order supplies, and manage stock to prevent shortages or wastage.
Health and Safety Compliance:
Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
Problem Solving:
Address any issues that arise during food preparation and service, ensuring minimal disruption to operations.
Preparing and cooking dishes according to the menu. Ensuring the kitchen operates efficiently and meets quality standards. Training new kitchen staff on the restaurant's standards and regulations. Monitoring kitchen operations to ensure compliance with sanitation standards and Kitchen/ Dishing area cleanliness. Any other ad hoc duties assigned
Requirements
Culinary Expertise:
Proficiency in various cooking techniques and cuisines.
Leadership Skills:
Ability to lead and motivate kitchen staff.
Attention to Detail:
Ensuring precision in food preparation and presentation.
Time Management:
Efficiently managing time and resources to meet service deadlines.
Communication Skills:
Clear communication with the kitchen team and other departments.
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