Culinary Team Leader Position

1 week ago


Singapore beBeeLeadership Full time $18,000 - $24,000

Culinary Team Leaders are responsible for overseeing the daily operations of a culinary team.

Key Responsibilities:
  • Maintain high standards of quality and presentation in all dishes prepared by the team.
  • Supervise and coordinate the activities of line cooks, including receiving orders, expediting food to stations, and ensuring timely preparation and delivery of meals.
  • Develop and implement strategies to improve productivity, efficiency, and customer satisfaction.
  • Maintain accurate records of food inventory, production costs, and other relevant metrics.
  • Provide exceptional service to customers, address complaints, and resolve issues promptly.

In this role, you will be responsible for leading a team of cooks and kitchen staff to achieve exceptional results in food quality, service, and safety. You will also contribute to menu development, recipe optimization, and kitchen renovations to enhance the overall dining experience.

To succeed as a Culinary Team Leader, you must possess strong leadership skills, excellent communication abilities, and a passion for delivering high-quality food and service. If you have experience in a fast-paced kitchen environment and a commitment to excellence, we encourage you to apply.



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