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Culinary Leader

3 weeks ago

Singapore beBeeFood Full time $45,000 - $60,000

As a culinary leader, you will oversee the preparation of all cold food items.

  • Implement and maintain safe food handling practices.
  • Monitor inventory levels and requisition supplies.
  • Minimize waste through proper yield management.
Key Responsibilities
  • Conduct performance reviews and hold team members accountable for meeting production goals.
  • Foster a positive work environment, promoting teamwork and communication.
  • Develop systems to maintain consistent product quality.

The ideal candidate should have expertise in cold food preparation, including food safety regulations.

Requirements
  • Higher diploma in Culinary or a related field.
  • Minimum 1 year of experience in a similar industry.