Culinary Leader

1 week ago

Singapore beBeeChef Full time $40,000 - $60,000

The role of a culinary leader involves overseeing the day-to-day kitchen operations, ensuring that all food preparations are carried out to the highest standards. This includes planning and directing food preparation activities, handling customer requirements, maintaining inventory levels, and adhering to strict sanitation practices.

Key Responsibilities
  • Promote quality cuisine through innovative recipe development and implementation.
  • Effectively manage kitchen teams, fostering a culture of collaboration and excellence.
  • Maintain accurate inventory levels, streamlining supply management processes.
  • Enforce compliance with health and safety regulations, ensuring a clean and safe working environment.
Required Skills
  • Culinary expertise, including recipe development and cooking skills.
  • Leadership and team management abilities.
  • In-depth knowledge of ingredients and food safety protocols.
  • Culinary arts and pastry skills.
  • Inventory management and control expertise.
  • Health and safety awareness.
Preferred QualificationsDemonstrated experience in Japanese cuisine and its nuances.

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