Latin American Grill House Sous Chef

1 week ago

Singapore beBeeExcellence Full time $80,000 - $100,000

About Us

Bochinche is Singapore's vibrant Latin-American grill house, celebrated for bold flavours, a lively atmosphere, and perfectly grilled steaks.

We're looking for an experienced Sous Chef to lead our kitchen team in delivering exceptional food and experiences.

The Role

  • Work closely with the Head Chef to execute menus showcasing our Latin-American identity.
  • Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
  • Take charge of steak preparation and grilling—from selecting cuts and seasoning to mastering doneness and presentation.
  • Train, guide, and inspire the kitchen team to uphold our standards and culture.
  • Maintain strict compliance with hygiene and food safety regulations.
  • Manage stock levels, ordering, and kitchen organisation efficiently.
  • Collaborate with the front-of-house team to ensure seamless service.

Your Skills

  • A proven track record as a long-term Chef de Partie, recent Junior Sous Chef, or higher, ideally in quality-driven kitchens.
  • Strong skills in handling, seasoning, and grilling steaks to perfection.
  • Good leadership, communication, and organisational skills.
  • Understanding of meat quality, portioning, and plating standards; knowledge of Latin-American flavours is a plus.
  • Familiarity with Singapore's food hygiene regulations.
  • Passion for food, teamwork, and delivering excellence.

Your Benefits

  • A creative, supportive environment that encourages growth.
  • Opportunity to work with premium ingredients and a dynamic menu.
  • Competitive salary, staff meals, and development opportunities.

Tell us about your skills and qualifications

  • Leadership
  • Ingredients
  • Quality Control
  • Food Safety
  • Workplace Safety
  • Food Quality
  • Inventory
  • Mastering
  • Restaurant Management
  • Compliance
  • Food Service

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