Bochinche Singapore

6 days ago

Singapore FOOD COLLECTIVE PTE. LTD. Full time
Roles & Responsibilities

Bochinche is Singapore's vibrant Latin-American grill house, celebrated for bold flavours, a lively atmosphere, and perfectly grilled steaks.

We're looking for a passionate Sous Chef to join our team and help lead our kitchen in delivering exceptional food and experiences.

What You'll Do

  • Work closely with the Head Chef to execute menus that showcase our Latin-American identity.
  • Oversee daily kitchen operations, ensuring quality, consistency, and timely service.
  • Take charge of steak preparation and grilling—from selecting cuts and seasoning to mastering doneness and presentation.
  • Train, guide, and inspire the kitchen team to uphold our standards and culture.
  • Maintain strict compliance with hygiene and food safety regulations.
  • Manage stock levels, ordering, and kitchen organisation efficiently.
  • Collaborate with the front-of-house team to ensure seamless service.

What We're Looking For

  • Proven track record as a long-term Chef de Partie, recent Junior Sous Chef, or higher, ideally in quality-driven kitchens.
  • Strong skills in handling, seasoning, and grilling steaks to perfection.
  • Good leadership, communication, and organisational skills.
  • Understanding of meat quality, portioning, and plating standards; knowledge of Latin-American flavours is a plus.
  • Familiarity with Singapore's food hygiene regulations.
  • Passion for food, teamwork, and delivering excellence.

Why Join Us

  • Creative, supportive environment that encourages growth
  • Opportunity to work with premium ingredients and a dynamic menu
  • Competitive salary, tips, staff meals, and development opportunities

If you have the skill, passion, and fire to lead our grills, APPLY NOW and create unforgettable flavours with us

Tell employers what skills you have
Leadership
Ingredients
Quality Control
Food Safety
Workplace Safety
Food Quality
Inventory
Mastering
Restaurant Management
Compliance
Food Service

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