
Culinary Operations Manager
2 weeks ago
Job Title: Culinary Operations Manager
">About the Role:
">- ">
- The successful candidate will oversee all aspects of culinary operations in our outlet, ensuring seamless food preparation and service.">
- Key responsibilities include supervising food production, maintaining kitchen safety and hygiene standards, and managing staff performance.">
- We are seeking a motivated and experienced individual who can lead by example, demonstrate excellent cooking techniques, and mentor junior staff members.">
- Responsibilities also include stock management, inventory control, and liaison with external suppliers.">
- Our ideal candidate should be able to multitask effectively, prioritize tasks, and maintain high levels of quality and productivity.">
Requirements:
">- ">
- Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Recruiting
Cutting Tools
Inventory Control
HACCP
Resource Management
Hazard Analysis
Scheduling
Food Service ">
Benefits:
">We offer a competitive salary and benefits package, as well as opportunities for career growth and professional development.
">What We Offer:
">As a key member of our team, you will have the opportunity to work with a dynamic and supportive group of professionals who share your passion for excellence in culinary operations.
">How to Apply:
">If you are a motivated and organized individual with a passion for culinary operations, please submit your application, including your resume and cover letter, to us today.
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