Culinary Operations Manager

3 days ago


Singapore FONG FU FOOD INDUSTRIES PTE. LTD. Full time
{"title": "Catering Sous Chef", "description": "About Us

Fong Fu Food Industries Pte. Ltd. is a leading catering company dedicated to delivering exceptional culinary experiences. Our commitment to quality, creativity, and excellence has made us a trusted partner for events and corporate functions.

Job Summary

We are seeking a skilled and passionate Catering Sous Chef to join our team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to thrive in a fast-paced environment.

Key Responsibilities
  • Assist the Executive Chef in menu planning and development, ensuring a diverse and high-quality selection of dishes.
  • Oversee the preparation, cooking, and presentation of all catering dishes.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Manage inventory and order supplies as needed, maintaining cost control and minimizing waste.
  • Coordinate with the event planning team to ensure seamless execution of catered events.
  • Maintain a clean and organized kitchen environment.
  • Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Requirements
  • Experience as a Sous Chef or similar role in a catering or high-volume culinary environment.
  • Strong knowledge of food safety, sanitation, and kitchen operations.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and handle multiple tasks simultaneously.
  • Creativity and a passion for culinary arts.
  • Strong organizational and time management skills.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer
  • Competitive salary
  • Health insurance
  • Opportunities for professional development and growth
  • Employee discounts on catering services

If you are a dedicated and enthusiastic culinary professional looking to join a talented team, please submit your resume, cover letter, and a portfolio of your work (if available) to the appropriate contact person with the subject line "Catering Sous Chef Application - [Your Name]."", "lang_code": "en-US"}


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