Current jobs related to Junior Sous Chef - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.

  • Sous Chef

    1 week ago

    Singapore OSO RISTORANTE PTE. LTD. Full time

    Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

  • Junior Sous Chef

    6 months ago

    Singapore SATS FOOD SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

  • Junior Sous Chef

    1 week ago

    Singapore LAVI TACO PTE. LTD. Full time

    Roles & ResponsibilitiesJob Title: Junior Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a motivated and passionate Junior Sous Chef to join our culinary team. In this role, you...

  • Junior Sous Chef

    1 week ago

    Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

  • Junior Sous Chef

    1 month ago

    Singapore Super Loco Full time

    Junior Sous Chef for Super Loco, up to $3,700/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative...

  • Junior Sous Chef

    1 week ago

    Singapore ASCOTT INTERNATIONAL MANAGEMENT PTE LTD Full time

    Roles & ResponsibilitiesJunior Sous ChefAs a Junior Sous Chef, you will assist the Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation...

  • Junior Sous Chef

    1 week ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob DescriptionsJunior Sous Chef job description consists of the following duties, tasks, and responsibilities: Maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards. Ensure daily housekeeping and maintain proper hygiene practices before and after...

  • Junior Sous Chef Restaurant

    1 week ago

    Singapore 1855 F&B PTE. LTD. Full time

    Roles & ResponsibilitiesAs the Junior Sous Chef, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Produce all items relating to the menu to the Executive Chef and/or Sous Chef's instructions and standards. Maintain a high standard of hygiene and health and safety. Ensure...

  • Junior Sous Chef

    1 week ago

    Singapore THE SINGAPORE RESORT & SPA Full time

    Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

  • Junior Sous Chef

    1 week ago

    Singapore AMERICAN CLUB, THE Full time

    Roles & ResponsibilitiesResponsibilities:· Reports to the Chef de Cuisine/ Sous Chef on a daily basis for communication of concerns and opportunities· Assists in managing the activities of assigned outlet kitchen· Assists in maintaining food quality and presentation· Assists with maintaining kitchen labor and related costs controls· Participates in...

  • Junior Sous Chef

    1 week ago

    Singapore GENTLE DINING PTE. LTD. Full time

    Roles & ResponsibilitiesKey Responsibilities:Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).Ensure that all food are processed according to the corporate and government...

  • Junior Sous Chef

    4 months ago

    Singapore VIOLET OON INC. PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events...

  • Junior Sous Chef

    4 months ago

    Singapore SATS FOOD SERVICES PTE. LTD. Full time

    Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

  • Chef De Partie

    2 months ago

    Singapore SHERATON TOWERS SINGAPORE HOTEL Full time

    Roles & Responsibilities Responsible for the hygienic and safe preparation of food within the outlets. Assist the Sous Chef and Junior Sous Chef that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimising wastage. Assist the Sous Chef and Junior Sous Chef that food stock levels within the kitchen and...

  • CDP / Junior Sous Chef

    1 month ago

    Singapore 8PICURE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Description Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Able to estimate the daily production needs and checking the quality of raw and...

  • Sous Chef

    1 week ago

    Singapore MOC RESTAURANTS PTE. LTD. Full time

    Roles & ResponsibilitiesAre you passionate about the art of cooking and the exquisite flavors of crab cuisine? Do you thrive in an environment where the star ingredient is celebrated in all its glory? If so, we invite you to become a vital part of our culinary team at Ministry of Crab, located in the bustling Dempsey district of Singapore.Ministry of Crab is...

  • Pastry Junior Sous Chef

    7 months ago

    Singapore THE CAPITOL KEMPINSKI HOTEL SINGAPORE Full time

    Roles & ResponsibilitiesSCOPEAssist in the management of Kitchen Operations and be in charge of the day to day operations of respective kitchen in the hotel.OVERALL OBJECTIVESThe job of Junior Sous Chef is executed satisfactorily when:Outstanding culinary technical skills are maintained.Effective employee working relationships are established and...

  • Junior Sous Chef

    1 week ago

    Singapore THE OYSTER VAULT PTE. LTD. Full time

    Roles & ResponsibilitiesJunior Sous Chef - Responsibilities include:Maintain a team-oriented personality with strong people management skills;Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;Oversee the organization of kitchen stock & ingredients; verifying all food products are properly...

  • Junior Sous Chef

    2 months ago

    Singapore GOODWOOD PARK HOTEL PRIVATE LIMITED Full time

    Roles & ResponsibilitiesGOODWOOD PARK HOTEL PRIVATE LIMITEDOne of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving...

  • Sous Chef

    2 months ago

    Singapore NEXTBEAT SINGAPORE PTE. LTD. Full time

    Roles & ResponsibilitiesJob Descriptions Responsible to supervise junior chefs and interns Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis Knowledge of all standard procedures and policies pertaining...

Junior Sous Chef

2 months ago

Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at RESORTS WORLD AT SENTOSA PTE. LTD. as a Culinary Operations Manager.

Key Responsibilities
  • Oversee Culinary Operations: Manage the day-to-day culinary operations, including menu planning, inventory control, and food cost management.
  • Lead the Culinary Team: Supervise, coach, and motivate the culinary team to ensure high-quality food production and exceptional customer service.
  • Maintain Quality and Safety Standards: Ensure that the culinary team adheres to health and safety standards, kitchen hygiene protocols, and quality control measures.
  • Manage Inventory and Supplies: Responsible for managing inventory, ordering supplies, and maintaining a well-stocked kitchen.
  • Develop and Implement Menu: Collaborate with the culinary team to develop and implement new menu items, specials, and promotions.
  • Monitor and Control Food Costs: Analyze and control food costs, labor costs, and other expenses to ensure profitability.
Requirements
  • Culinary Education and Experience: Certificate in Culinary Skills or equivalent, and at least 4 years of experience in Chinese culinary operations, preferably in BBQ/Roast.
  • Leadership and Communication Skills: Excellent interpersonal, communication, and supervisory skills to lead and motivate the culinary team.
  • Technical Skills: Knowledgeable in HACCP, proficient in Microsoft Office applications, and able to perform rotating shifts, including weekends and public holidays.
Preferred Qualifications
  • Culinary Certifications: Possession of culinary certifications, such as HACCP, or equivalent.
  • Leadership Experience: Previous experience in leading a culinary team, preferably in a high-volume kitchen environment.
  • Business Acumen: Understanding of business operations, including financial management, inventory control, and supply chain management.