Culinary Operations Manager
20 hours ago
Culinary Excellence
As a key member of our culinary team at RESORTS WORLD AT SENTOSA PTE. LTD., you will be responsible for assisting the Chef in overseeing the culinary operations, menu planning, and inventory management. Your expertise will ensure that our culinary team maintains the highest standards of quality and safety.
- Collaborate with the Chef to develop and implement menu plans that meet the highest standards of quality and presentation.
- Supervise and motivate the culinary team to ensure seamless kitchen operations and exceptional customer service.
- Conduct regular inventory checks to maintain optimal stock levels and minimize waste.
- Ensure compliance with health and safety standards and maintain a clean and organized kitchen environment.
- Develop and implement strategies to improve food quality, presentation, and customer satisfaction.
Requirements
- Possess a certificate in Culinary Skills or equivalent.
- Minimum 4 years of relevant experience in Japanese/Izakaya restaurants.
- Excellent interpersonal, communication, and supervisory skills.
- Knowledgeable in HACCP and proficient in Microsoft Office applications.
Recipes
Culinary Management
Ingredients
Microsoft Office
Quality Control
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Supervisory Skills
Sanitation
Culinary Education
HACCP
Hazard Analysis
Culinary Skills
Cost Control
Culinary
Culinary Arts
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