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Front-of-House Restaurant Team Lead

3 weeks ago


Singapore beBeeSupervisor Full time $50,000 - $70,000
Restaurant Operations Supervisor

We are seeking an experienced Restaurant Operations Supervisor to lead our Front-of-House team. As a key member of our restaurant management team, you will oversee daily service procedures, ensuring high standards and smooth shift transitions.

  • Daily Service Procedures:

    You will be responsible for overseeing daily operations in our restaurants, including staff assignments, inventory management, and maintaining cleanliness and sanitation standards.

  • Staff Training and Supervision:

    You will train, mentor, and supervise service staff, including servers, hosts, and bartenders, to ensure consistent service standards and excellent guest experiences.

  • Guest Engagement and Complaint Resolution:

    You will greet guests, address inquiries, and promptly resolve complaints to enhance satisfaction and loyalty.

  • Inventory and Stock Management:

    You will monitor and manage stock levels, including food, beverages, and supplies, and coordinate with relevant departments to ensure uninterrupted operations.

  • Operational and Financial Controls:

    You will oversee reservations, table allocation, cash handling, billing accuracy, and labor scheduling to ensure efficient operations and profitable decisions.

  • Quality, Health, and Safety Compliance:

    You will maintain high cleanliness and sanitation standards, enforce food safety protocols, and ensure compliance with health regulations to guarantee guest safety and well-being.

Skill Highlights:

  • Quality Control
  • Food Safety
  • Restaurants
  • Cooking
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Investigation
  • Sanitation
  • Compliance
  • Wellbeing
  • Articulate
  • Customer Service
  • Scheduling
  • Hospitality