
Senior Restaurant Team Lead
1 week ago
Restaurant Leadership Role "> ">
- Lead a high-performing restaurant team by coordinating daily operations and supervising staff.
Key responsibilities include:
">- Coordinating Front of the House and Back of the House restaurant operations to ensure seamless service delivery.
Additionally, we are looking for candidates with exceptional leadership skills, who can train, manage, motivate and inspire their teams.
"> ">Requirements:
">- A minimum 3 years of working experience in the F&B industry.
Candidates must possess excellent supervisory skills, including accountability, organizing, and planning abilities. Strong communication and leadership skills are also essential.
"> ">Benefits:
">- The opportunity to work in a dynamic and challenging environment with a talented team.
- The chance to develop your leadership and management skills through ongoing training and support.
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