Restaurant Team Lead

2 weeks ago


Singapore beBeeLeadership Full time

Job Overview

Restaurant Leadership Role:

  • We are seeking an experienced Restaurant Manager to lead our front-of-house team and deliver exceptional customer experiences.

Key Responsibilities:

  • Support the Restaurant Manager in driving sales growth, improving operational efficiency, and maintaining high standards of service quality.
  • Oversee and guide the front-of-house team to ensure seamless execution of daily operations.
  • Respond to customer complaints and resolve issues promptly and professionally.
  • Maintain a clean, well-maintained, and properly set up restaurant at all times.
  • Assist in implementing new initiatives and driving sales growth with the manager.
  • Help manage and motivate the team to promote a positive work environment.

Requirements:

  • Experience: 2+ years in a management role in a busy restaurant.
  • Leadership Skills: Excellent leadership and communication skills for motivating and managing a team.
  • Time Management: Ability to work well under pressure with excellent time-management skills in a fast-paced environment.
  • Attention to Detail: Ability to multitask, prioritize tasks, and maintain strong attention to detail.

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