
Restaurant Team Lead
1 week ago
We are seeking a highly skilled Restaurant Operations Leader to oversee daily operations, manage staff, and maintain the highest standards of service quality.
- Support the Restaurant Manager in leading the team, ensuring seamless day-to-day operations, and providing exceptional customer experiences.
- Closely coordinate with kitchen staff to ensure timely order delivery, maintaining high-quality food and beverage standards.
- Mentor and develop service team members, fostering a positive work environment, and promoting open communication.
- Collaborate with leadership to identify areas for improvement, developing strategies to enhance guest satisfaction and drive sales growth.
- Lead by example, demonstrating exceptional leadership skills, including strategic planning, operational management, and talent development.
Key Qualifications:
- Experience in restaurant management, preferably in a senior leadership role
- Proven track record of success in driving sales growth and improving operational efficiency
- Exceptional communication and interpersonal skills, with the ability to motivate and inspire teams
- Strong business acumen, with expertise in financial management, marketing, and human resources
- Passion for delivering exceptional customer experiences and driving business results
Bonus: Pre-opening operations experience a plus
Qualifications Summary:
- 5+ years of restaurant management experience
- Demonstrated ability to lead high-performing teams
- Excellent communication, leadership, and problem-solving skills
- Familiarity with industry trends and best practices
- Strong analytical and technical skills
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