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Restaurant Team Lead

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Singapore beBeeLeadership Full time $4,000 - $6,000
Restaurant Captain Job Description

We are seeking a highly skilled and experienced leader to manage our restaurant service team.

About the Role

The successful candidate will be responsible for ensuring exceptional customer experiences, maintaining high standards of quality and efficiency, and driving sales growth.

Key Responsibilities:
  • Lead the service team to deliver outstanding customer experiences.
  • Maintain high standards of quality and efficiency in all aspects of restaurant operations.
  • Analyze sales data to identify trends and opportunities for growth.
  • Develop and implement strategies to increase sales and improve profitability.
Requirements:
  • 5+ years of experience in restaurant management or a related field.
  • Proven track record of success in leading high-performing teams.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.
What We Offer:
  • Competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.