Senior Restaurant Team Lead
2 weeks ago
Restaurant Supervisor Job
Are you a skilled leader with expertise in restaurant operations? We are seeking a highly skilled Restaurant Supervisor to join our team.
Job Responsibilities:
- Lead a team of servers and bartenders to provide exceptional customer service and ensure a seamless dining experience.
- Report any issues or challenges to the Restaurant Manager/Assistant Restaurant Manager for timely resolution.
- Ensure all weekly inventory requisitions are accurately delivered and stored according to standards.
- Coordinate daily Front of House and Back of House restaurant operations.
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service.
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments.
- Supervise team members, provide training and development plans to enhance their skills, service techniques, and performance.
- Provide guidance and train new staff on restaurant operations.
Requirements:
- Preferable degree or certificate in Restaurant Management and Operations.
- 2 years of relevant experience preferably in Fine Dining.
- Possess strong knowledge in food (relevant cuisine) and beverage.
- Demonstrate strong leadership, motivational, and interpersonal abilities.
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.
This is an exciting opportunity for individuals who are passionate about providing exceptional customer service and have a keen eye for detail.
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