Front-of-House Team Lead
2 days ago
Restaurant Management Trainees are sought by innovative dining establishments to spearhead exceptional customer experiences. They play a pivotal role in the team, ensuring seamless service delivery and promoting a culture of excellence.
About this Role:
- Familiarize with front-of-house operations and collaborate with Restaurant Managers to deliver outstanding service quality.
- Contribute to planning and executing promotions, events, and marketing initiatives that elevate brand visibility.
- Assist in recruiting, onboarding, and training new team members to foster a cohesive work environment.
- Maintain high standards in food preparation and presentation, ensuring consistent quality across all meals.
- Cultivate strong relationships with customers, addressing their concerns and resolving any service-related issues promptly.
Key Requirements:
- A minimum of one year of relevant work experience is desirable, showcasing your adaptability and growth potential.
- Possess a genuine passion for food, hospitality, and delivering top-notch service.
- Demonstrate eagerness to learn, innovate, and excel in a dynamic environment.
- Develop strong communication, interpersonal, and management skills to navigate diverse situations effectively.
- Demonstrate self-discipline and a collaborative mindset, working independently and as part of a cohesive team.
The ideal candidate will possess excellent communication skills, be self-motivated, and enjoy interacting with people while serving customers. If you're passionate about the food industry and eager to take on new challenges, we encourage you to submit your application.
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