
Front-of-House Team Lead
6 days ago
A seasoned hospitality expert is required to drive customer satisfaction and sales growth.
Key Responsibilities:
- Lead daily operations to ensure seamless service delivery and exceptional customer experiences.
- Develop and implement strategies to enhance customer engagement and drive revenue growth.
- Maintain high standards of food safety and hygiene in line with regulatory requirements.
Requirements:
- A minimum of 2 years of experience in fine dining or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Strong knowledge of wines, menu planning, and inventory management.
- Able to work flexible shifts, weekends, and public holidays as required.
What We Offer:
- A competitive salary range of SGD $2750 - $3200 per month (with bonus).
- Opportunities for career advancement and professional development.
- A dynamic and supportive work environment.
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