
Front of House Restaurant Lead
1 week ago
Job Title: Front of House Restaurant Supervisor
Role Overview:The Front of House Restaurant Supervisor will be responsible for leading a team to deliver exceptional guest experiences in a fast-paced F&B environment.
Key Responsibilities:- Create a positive first impression by warmly welcoming guests and ensuring a seamless start to their dining experience.
- Manage daily operations, including waitlists, seating coordination, and FOH efficiency.
- Lead the service staff to deliver consistent top-notch service by motivating, guiding, and supporting them.
- Solve problems with ease by addressing guest feedback or unexpected challenges with professionalism and care.
- Collaborate closely with Assistant Managers to ensure smooth shifts from start to finish.
- 3-5 years of F&B experience, with at least 1 year in a supervisory or leadership role.
- Calm under pressure, detail-oriented, and quick on your feet.
- Strong communication skills to connect with both team members and guests.
- Flexibility to work rotating shifts, weekends, and public holidays.
- Competitive pay with base salary $2,700-$3,500 and gross monthly earnings up to $4,000++ (OT, shift pay, and performance bonuses).
- Sign-on bonus of one month's base salary upon confirmation.
- Night shift allowance and regular performance incentives.
- Work-life balance with 5-day work week and rotating AM/PM/Night shifts.
- Career growth opportunities with clear progression paths.
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