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Food Services Manager
2 months ago
We are seeking a highly skilled and experienced Food Services Manager to join our team at ABC Corner Family Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that meet the tastes and preferences of our customers, while ensuring that we maintain our high standards of quality and presentation.
- Staff Management: Supervise and coordinate the activities of our kitchen staff, including chefs, cooks, and other support personnel, to ensure that we meet our service standards and maintain a clean and safe working environment.
- Inventory Management: Oversee the ordering and inventory of food and supplies, to ensure that we have the necessary resources to meet our service standards and minimize waste.
- Financial Management: Monitor and control our kitchen expenses, including food costs, labor costs, and other overheads, to ensure that we meet our budget targets and maintain a healthy profit margin.
- Quality Control: Ensure that all food prepared and served in our restaurant meets our high standards of quality, safety, and presentation.
- Customer Service: Provide exceptional customer service, responding to customer complaints and feedback, and ensuring that our customers have a positive experience in our restaurant.
- Leadership and Management Skills: Proven ability to lead and manage a team of kitchen staff, with a strong focus on customer service and quality.
- Culinary Skills: Advanced culinary skills, with a strong understanding of menu planning, food preparation, and presentation.
- Inventory and Financial Management Skills: Strong skills in inventory management and financial management, with the ability to analyze data and make informed decisions.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and suppliers.