Food & Beverage Service Executive (Lounge Attendant)

2 months ago


Singapore AAPC SERVICES PTE. LTD. Full time
Roles & Responsibilities

Job Highlights
  • Be part of a global leader in Augmented Hospitality and Tourism.
  • Discounts at over 3500 hotels globally.
  • Flight Travel discounts with Qantas Airways and Jetstar (staff rate)


Overview of Duties

  • Providing friendly and efficient food and beverage service that meets the guests’ expectations.

Main Responsibilities

  • Ensure excellent and professional service at all times.
  • Perform the tasks of order taking and maximize sales opportunities through knowledge of product. Ensure accuracy by repeating order(s) to the guests
  • Ensure that dockets are written clearly and correctly so the kitchen can fulfill their duties effectively.
  • Deliver orders promptly to the kitchen production area.
  • Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance; ensure items are announced.
  • Keep tables and service areas clean and tidy as per procedure manual.
  • Maintain hygienic food service techniques during service.
  • Take responsibility for your designated section and station.
  • Other duties as required and outlined by the Food & Beverage manager and supervisor.

Experience & Skills

  • Possess Diploma in Tourism/Hospitality or equivalent.
  • Minimum 1 year of related experience preferably in Hospitality/Hotel/Lounge/F&B operations.
  • Applicants must possess a valid WSQ Food Hygiene certificate.

Tell employers what skills you have

Customer Service Skills
Listening Skills
Restaurants
Interpersonal Skills
Fine Dining
Approachable
Attentive
Physically Fit
Accountability
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Hospitality

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