Food Product Development Manager
19 hours ago
As a key member of our R&D team at TEE YIH JIA FOOD MANUFACTURING PTE LTD, the Food Product Development Manager will be responsible for developing new products, line extensions, and improving existing products from conceptualization to product launch. This involves developing recipes, conducting tests to optimize product design, and evaluating new ingredient submissions.
Key Responsibilities:
- Develop new products, line extensions, and improve existing products in accordance with project objectives and timelines
- Develop recipes and conduct tests to optimize product design
- Evaluate new ingredient submissions and conduct sensory evaluation and shelf-life monitoring tests
- Maintain required records and documentation to support costing, labelling, scale up, and production of new and existing products
- Work closely with manufacturing, purchasing, quality assurance, and marketing in the development and launch of new and improved recipes
- Conduct troubleshooting to a wide range of recipes, processing, and efficiency problems
- Plan and carry out maintenance and calibration of lab and pilot plant equipment
- Ensure work instructions and records are continually reviewed and updated to reflect system requirements and current practice
- Carry out preliminary evaluation on suppliers for purchase of lab equipment/supplies and external laboratory services
Job Requirements:
- Degree in Food Science, Chemistry, or a similar discipline
- Formulation skills and understanding of food systems
- Organizational skills and ability to cope with multiple projects and assignments
- Understanding of the relationship between process equipment and recipes, ingredient functionality, and frozen food processing
- Good understanding of sensory testing and statistics
- Strong written and verbal communication skills
- Excellent analytical and problem-solving skills
- Strong computer skills and proficiency with Microsoft Office
Work Environment:
Senoko Road, 5 days workweek
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