Food Outlet Manager
2 weeks ago
Job Summary:
- Sign-On Bonus ($1,000)
- Performance Bonus
- Outlet Performance Bonus
- Staffs Discounts
- Free Meal
- 5 Days Work Week (Shift Work)
Job Responsibilities:
- Manages the daily operations of the outlet, ensuring strict adherence to health, safety, food handling, and hygiene regulations.
- Motivates the team and fosters open communication between staff and management.
- Responsible for recruiting and training staff members.
- Coordinates and supervises staff scheduling.
- Ensures a high level of customer satisfaction, addressing and resolving any customer issues or complaints.
- Oversees and maintains stock inventory levels.
- Prepares and submits daily sales reports.
Job Requirement(s)
- Bachelor of Food Science or equivalent
- Minimum 2 years of relevant experience in F&B Industry
- Comfortable to work in non-halal environment
- Willing to commit for shift work
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON or email the updated resume to miya@mci.com.sg
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**We regret to inform that only shortlisted candidates would be notified.
Kuan Mei Yang
Registration Number: R24124509
EA License No: 06C2859 (MCI Career Services Pte Ltd)
Tell employers what skills you have
Sales
Food Safety
Inventory
Recruiting
Administration
Food Science
Customer Satisfaction
Scheduling
Training Staff
Kitchen Management
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