Food Service Manager

Roles & Responsibilities:The ideal candidate will be responsible for managing the service and kitchen operations at TASTER FOOD PTE. LTD. In this role, you will learn to oversee the smooth running of designated sections and areas, ensuring the highest standards of service and food quality are consistently met.Key Responsibilities:Learn and be competent in...

About SATS Food ServicesSATS Food Services is a leading provider of food solutions and gateway services in Asia. Our mission is to create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers, and institutions.Our VisionWe strive to be the trusted partner for our customers by providing innovative food technologies and resilient...

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & Responsibilities Conduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesIntroduction:Yoshimura Food Holding Asia, a trusted name in the culinary scene.With a legacy of excellence, we provide premium Seafood products renowned for quality and taste.Now hiring Senior Sales Executives to drive growth and build lasting client relationships.Join us in shaping the future of food. Explore opportunities at...

Leadership Development ProgramProgram OverviewThe WATAMI Management Trainee program is a comprehensive leadership development program designed to groom individuals for management positions.The 6-month program includes intensive training in WATAMI Philosophy, restaurant operations, restaurant management, profit and loss management, and cost management.A...

Roles & ResponsibilitiesIntroduction:Yoshimura Food Holding Asia, a trusted name in the culinary scene.With a legacy of excellence, we provide premium Seafood products renowned for quality and taste.Now hiring Senior Sales Executives to drive growth and build lasting client relationships.Join us in shaping the future of food. Explore opportunities at...

About SATS Food Services We are a leading provider of food solutions and gateway services in Asia. Job Duties and Responsibilities Perform operations according to established work instructions Handle meat products, seasonings, and panning tasks Process vegetables, cutting, and de-cartoning procedures Inspect meat and vegetable products for conformity issues...

Roles & Responsibilities:As a key member of our R&D team at TEE YIH JIA FOOD MANUFACTURING PTE LTD, the Food Product Development Manager will be responsible for developing new products, line extensions, and improving existing products from conceptualization to product launch. This involves developing recipes, conducting tests to optimize product design, and...

    The Food and Beverage Operations Supervisor is responsible for overseeing the smooth running of day-to-day operations in our establishment. This includes assisting the Operations Manager in ensuring that all food and beverages are available to serve customers, ordering items as needed, and generating inventory reports for superiors.    Key...

About the RoleAs a seasoned Food & Beverage Service Executive at Raffles Hotel Singapore, you will play a pivotal role in ensuring exceptional guest experiences and driving operational excellence. We are seeking a motivated and experienced professional to oversee daily operations, manage teams, and implement strategies to achieve high service standards and...

Roles & ResponsibilitiesJob Description:Provide excellent customer service by greeting guests, taking orders, serving food, and ensuring a pleasant dining experience. Maintain a clean and organized dining area, process payments, and collaborate with team members.Key Responsibilities: Greet and seat guests, take and deliver orders. Maintain table setup and...

Leadership Role at Shangri-LaWe are seeking a highly skilled and experienced professional to join our team as an Assistant Banquet Manager.Key Responsibilities:Team Leadership: Lead by example and facilitate team cohesiveness to deliver exceptional customer service.Food and Beverage Expertise: Demonstrate a passion for Food & Beverage and possess extensive...

Key ResponsibilitiesAs the Food Services Operations Manager at SINGAPORE HAI DI LAO DINING PTE. LTD., you will:a) Direct all operational aspects of our restaurants, encompassing distribution operations, customer service, human resources, administration, and sales;b) Monitor local market conditions to identify current and prospective sales opportunities;c)...

Roles & Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & ResponsibilitiesAs a key member of our team at PARIS BAGUETTE SINGAPORE PTE. LTD., the Food Services Crew Leader plays a vital role in ensuring the smooth operation of our food service outlets. Key responsibilities include:1. Talent Development•⁠ ⁠ Recruit, select, and develop staff to meet set expectations and adapt to a customer-centric...

Roles & ResponsibilitiesRoles & Responsibilities· Assist the Operations Manager in daily business activities, ensuring compliance with SOPs.· Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan.· Liaise with stall tenants and third-party services to uphold policies.· Track KPIs and manage POS system for daily...

Job SummaryWe are seeking a detail-oriented and organized Fitness Food Coordinators to join our team at the JUMBO Group. As a key member of our food service staff, you will play a crucial role in ensuring that our customers receive their orders promptly and accurately.About You- Previous experience in the food industry as a server or similar role; Excellent...

Job DescriptionAs a key member of the Marina Bay Sands team, the Food Service Operations Manager plays a crucial role in ensuring seamless restaurant operations. This dynamic role requires strong leadership and communication skills to motivate teams towards achieving exceptional customer service standards.Key ResponsibilitiesOversee daily restaurant...

Roles & ResponsibilitiesResponsibilities: You will be in charge of the preparation of food for patients as well as for internally organised events. Assist in plating of meals during food services Preparation of cutlery sets & food trolley for meal servicesRequirements: At least 2 years’ experience in cooking Chinese / Muslim / Indian / Western Cuisine ...