Executive Culinary Leader

7 days ago


Singapore beBeeSousChef Full time $90,000 - $120,000

As a leader in the culinary world, we are seeking an experienced Sous Chef to join our team.

Job Description

The successful candidate will assist the Head Chef in managing the kitchen and ensuring smooth daily operations. They will oversee daily cooking tasks, train junior chefs, and collaborate with the Head Chef on menu development and procurement.

Key Responsibilities:
  • Manage the kitchen in the absence of the Head Chef
  • Oversee daily cooking tasks and plating presentation
  • Design and monitor food preparation processes
  • Train and mentor junior chefs
  • Collaborate on menu development and procurement
Required Skills and Qualifications
  • Minimum 5 years of experience in high-end Japanese cuisine
  • Previous management experience as a Sous Chef or Section Leader preferred
  • Deep knowledge of traditional Japanese culinary techniques
  • Practical experience in ingredient handling and kitchen hygiene management
Benefits
  • Opportunity to work with a premium wagyu-focused Japanese restaurant
  • Chance to develop new skills and expertise
Others
  • Able to give basic instructions in English or local language
  • Experience working at Michelin-starred establishments is a plus


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