Hygiene Manager

2 months ago


Singapur, Singapore Marina Bay Sands Full time
Job Scope

As a key member of the Marina Bay Sands team, the Assistant Manager, Hygiene will be responsible for ensuring the highest standards of sanitation and hygiene in all Food & Beverage areas and restaurants.

  • Comply with and enforce Marina Bay Sands' and Singapore Food Agency's hygiene and food safety policies.
  • Lead a team of Senior Hygienists and Hygienists to maintain the highest standards of food safety and sanitation.
  • Conduct regular food safety audits and identify areas for improvement.
  • Develop and implement training programs for team members to ensure they are equipped to maintain high standards of hygiene and sanitation.
  • Collaborate with the food safety team to ensure all food establishments meet the required standards.
Job Requirements

To be successful in this role, you will need:

  • A degree in Food and Beverage Management, Food Science and Technology, or a related field.
  • WSQ Food Safety & Hygiene Level 3 (FHO) and Level 4 (FSMS) certification.
  • At least 3 years of experience in a similar role in a 5-star hotel or quality restaurant.
  • Strong knowledge of SS583/ISO22000/HACCP/FSMS.
  • Ability to work flexible hours and shifts.

Marina Bay Sands is committed to building a diverse and inclusive workforce, providing equal opportunities for all employees. We expect all employees to adhere to our rules, regulations, policies, and procedures.


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