Hygiene Manager

2 months ago

Singapur, Singapore Four Seasons Hotels and Resorts Full time
About Four Seasons

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service, luxurious amenities, and commitment to excellence. Our team members are the driving force behind our success, and we are seeking a highly skilled and dedicated individual to join our team as an Assistant Hygiene Manager.

About the Role

The Assistant Hygiene Manager will play a critical role in maintaining the highest standards of cleanliness and hygiene throughout the hotel. This includes overseeing all hygiene-related activities, ensuring compliance with statutory requirements and Four Seasons policies, and implementing a robust Hygiene (Food Safety) Management System. If you are a detail-oriented professional with a passion for hospitality, we invite you to bring your expertise and enthusiasm to elevate our guest experience.

Key Responsibilities
  • Plan and drive hygiene-related activities, including conducting audits and reporting.
  • Collaborate with the F&B and Housekeeping teams to identify hygiene-related risks within the hotel's operations.
  • Implement and enforce action plans to ensure compliance with hygiene and food safety legislation.
  • Lead and organize regular internal hotel inspections, including F&B areas, to assess hygiene conditions.
  • Support management in verifying adherence to hygiene and food safety practices, policies, and procedures.
  • Facilitate hotel visits from local government officials or other organizations related to food safety, hygiene, and pest control.
Requirements
  • Degree in Food Science, Food Technology, or equivalent experience in Hygiene & Food Safety.
  • Minimum 3-4 years of related experience in a similar capacity in the related position with Four Seasons or other food and beverage organisations, preferably in a luxury brand.
  • Familiar with all the hygiene-related legislation in Singapore and experience working closely with the relevant government authority.
  • Experience in establishing and implementing of Food Safety Management System (FSMS), HACCP and ISO
  • Excellent Interpersonal and communication skills to drive and influence various stakeholders.
  • Proficient in Microsoft 365
  • Ability to adapt well in a fast-paced environment
What We Offer
  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant
Schedule & Hours

This position requires the incumbent to work from Mondays to Fridays, 8.30 am to 6.00 pm, subjecting to work exigencies.

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