Assistant Hygiene Manager

Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed-use development at Tanjong Pagar Centre, a multi-billion dollar development, which will become Singapore’s tallest building at 290 meters set around landscaped parkland and direct MRT station access. The 223-room Sofitel Singapore...

Zagro is a Singapore public limited company, strong in heritage and very experienced in providing Agrisolutions to farmers in agriculture and animal husbandry. It manufactures and distributes a wide range of nutrition and protection products for livestock and crops. In line with our aggressive growth, we are now looking for an energetic, driven and highly...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

JOB SCOPE Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. Conserves executive's time by reading, researching, and routing correspondence;...

Position OverviewThe Assistant Manager is responsible for the management of Cassia in accordance with the hotel's operating procedures. Together with the F&B Supervisors, the individual is also responsible for the compliance towards service, food hygiene, safety and other standards.The RoleFood and Beverage Operations Attend departmental meetings, line-ups...

Position OverviewSupport the Chief Steward in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.The RoleA. Supervise...

We’re looking for people who are energetic, proactive and meticulous to ensure the smooth and efficient running of our kitchen operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you. Pay starts from $13/hour.Responsibilities Manage the packing of meal box orders. Portion and...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

SUMMARY The Restaurant Manager (RM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (, increased sales, profitability, and employee retention). The RM leads the restaurant management team and oversees the financial...

Job description As a  Restaurant Assistant , you will: Take care of the well-being of the customers in our Restaurant: Assist Customers with questions in a friendly way Replenish and maintain our Swedish Food Market with all kinds of Swedish delicacies Cashiering and keep the restaurant clean and tidy; Clearing and cleaning tables, turn-over...

Job Description Assist Cook in preparation of all meals Maintain the cleanliness of the kitchen Sweep and clean the kitchen floor Wash and clean all cooking utensils after every meal Prepare and serve ready meals for residents when required To adopt the First-In First-Out method for maintaining of all sundries and food items and ensure accurate...

Job description As IKEA Food Assistant, Kitchen, you will: Serve customers behind the Hot line with a smile Prepare Hot and Cold dishes, like chicken wings, soup, salads and desserts Ensure products and condiments are stocked up, in good condition and replenished on time Prepare and man Pick-up point for online orders Keep up cleanliness and...

Assistant Outlet Chef 3 Nov Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

St Luke’s Eldercare (SLEC) is a leading Christian healthcare provider with a vision of transforming community care for elders. We are an established eldercare organisation, with a mission to be a healthcare provider enriching lives in the communities. We are committed to providing exceptional care for our elders in our families.Within our network of...

SERVICE CREW + KITCHEN ASSISTANT Pay & Benefits:• Basic hourly rate: $12/hour• Weekend rate: up to $15/hour• Short working hours in a great working environment.• Flexible weekly hours: 25–35 hoursWorking Hours:• Hawker Centre: 6:30 AM – 3:30 PM• Mall: 7:30 AM – 7:30 PMResponsibilities:• As part of our team, you’ll handle both kitchen...

Responsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant liability through...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

ResponsibilitiesPreparation of waffle conesPacking of conesGeneral cleaning & washingMaintain high level of hygiene practicesRequirementsHigh level of personal hygieneFollows instructions wellAble to handle small kitchen equipment (training provided)Reliable & committedWorking Hours (flexible timing)11.30am to 4.30pm (5h)1pm to 6pm (5h)4.30pm to 9.30pm...

Job DescriptionResponsibilities: • Responsible for smooth and efficient running of the daily operations.• Enforcing standards and safeguarding the integrity of the company.• Drive sales through operational execution.• Responding to feedback and customer complaints.• Achieve profitability through exercising cost control.• Manage restaurant...

Job ResponsibilitiesAssist Head Chef in all aspects of assigned kitchen preparation.Ensure the highest standards and consistent quality in the daily preparation.Maintain the overall kitchen hygiene and cleanliness.Maintain all kitchen’s equipment, machineries, crockery to optimum levels.Keep up to date with the new products, recipes and preparation...