Kitchen Assistant

SERVICE CREW + KITCHEN ASSISTANT Pay & Benefits:• Basic hourly rate: $12/hour• Weekend rate: up to $15/hour• Short working hours in a great working environment.• Flexible weekly hours: 25–35 hoursWorking Hours:• Hawker Centre: 6:30 AM – 3:30 PM• Mall: 7:30 AM – 7:30 PMResponsibilities:• As part of our team, you’ll handle both kitchen...

We’re looking for people who are energetic, proactive and meticulous to ensure the smooth and efficient running of our kitchen operations. If you love delighting customers, take complete ownership of your duties, and strive for excellence, we want to hear from you. Pay starts from $13/hour.Responsibilities Manage the packing of meal box orders. Portion and...

Job Description Assist in food preparation Ensure the freshness and quality of food items Maintain cleanliness and the hygiene of the kitchen Understand and complies with the mandatory hygiene standards and requirements Perform an other duties as assigned by the Chef Job Requirements Demonstrate ability to work as a team Possess a pleasant and...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Job description As IKEA Food Assistant, Kitchen, you will: Serve customers behind the Hot line with a smile Prepare Hot and Cold dishes, like chicken wings, soup, salads and desserts Ensure products and condiments are stocked up, in good condition and replenished on time Prepare and man Pick-up point for online orders Keep up cleanliness and...

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0AU7F) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

About SATS – Feed and Connect Communities SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect...

Assistant/Restaurant Culinary ManagerResponsibilities: You are primarily responsible for the managing and overseeing of our restaurants kitchen operations.You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserve, adjacent to Singapore’s Central Catchment Nature...

Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic in all interactions with the Group, to inspire action for a healthier world. Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown...

Position Available: Cook, Senior Cook, Assistant Leading Cook, Leading CookJob Types : Full Time / Part Time (Up to $14 per hour)Locations : Multiple locations (We are expanding!)Candidates with no experience are welcome too! Career advancement opportunitiesAttractive pay packages (including bonuses)Annual Salary ReviewWork-Life-Balance working culture and...

Job ResponsibilitiesAssist Head Chef in all aspects of assigned kitchen preparation.Ensure the highest standards and consistent quality in the daily preparation.Maintain the overall kitchen hygiene and cleanliness.Maintain all kitchen’s equipment, machineries, crockery to optimum levels.Keep up to date with the new products, recipes and preparation...

Supervisor / Assistant SupervisorJob Description Service To ensure guest needs/expectations are met or exceeded by providing efficient and professional service To lead by example, by demonstrating exemplary professionalism To resolve any potential service failure issues To liaise with the Kitchen to ensure a consistently good standard of food quality,...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method. Display...

Responsibilities: Leadership Responsibilities: Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation standards are met, and maintaining a productive and respectful working environment. Work closely with other members of the culinary team and stewarding team, to...

Sous Chef Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core...