Kitchen Department

Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)( Job Number: HOT0AU7F) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes...

Job Title: Junior Sous Chef Responsibilities: Assist senior chefs with all aspects of food preparation, cooking, and plating. Master basic culinary techniques and learn a variety of recipes through hands-on experience and training.Maintain high standards for food presentation and hygiene, adhering to all safety regulations. Help with kitchen organization,...

Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse...

Job Scope Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. Ensure local regulations particularly in respect to food and refuse transportation around kitchens and service corridors are...

Job DescriptionThe Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she is responsible for the maintaining of culinary standards and reputation of the...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. Review sales and food cost on a regular basis to achieve budgetary goals Act as a...

JOB SCOPE Provide high-level professional administrative support by preparing statistical reports, handling information requests, and performing clerical functions such as preparing correspondence, receiving visitors, arranging conference calls, and scheduling meetings. Conserves executive's time by reading, researching, and routing correspondence;...

Junior Sous Chef (Conrad Singapore Orchard)( Job Number: HOT0AP0Z) Work Locations :Conrad Singapore Orchard1 Cuscaden RdSingapore249715 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...

F&B Operations Executive| Up to $3000| 6 days| Kaki Bukit| ZZM47183 ZZ C(A40)Position Tittle : F&B Operations ExecutiveGross Salary Range (Basic+OT): $2500-3000 Industry : Caterer Working Location : Kaki Bukit Working Hour: 9am-7pm or 8am-6pm (Depend on arrangement of management)Working Day: 6 days per week Benefits: Performance Bonus, Annual leave,...

Job DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen’s operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include, but not limited to, quality, training and development of team members.Primary ResponsibilitiesFood qualityMonitors food...

Job Scope Support the Executive Chef and the team ensuring smooth daily operations. Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems. Assist in menus preparation, recipe card...

Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations. Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef. Establish grooming standards this adheres the company policies and the industry.  Assist Executive Chef and...

Job DescriptionTo provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly and second to none.To provide functional assistance as assigned in the section.Ensure that HACCP is followed consistently and professionally.Prepares all raw cooking materials and other required products.Prepares thorough...

Position OverviewResponsible for supervising and maintaining the highest standards of hygiene, sanitation, cleanliness and safety in kitchens, dishwashing areas, garbage collection and disposal, and any other production areasThe RoleA. Supervise Stewarding Operations1. Assist to supervise the duties of all stewarding department employees, facilities,...

Job DescriptionEnsure that all recipes and product yields are accurately costed and reviewed regularlyEnsure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wasteEnsure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel...

Primary ResponsibilitiesFood QualityTo be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed according to guidelines and...

Primary ResponsibilitiesFood QualityTo have thorough knowledge of the establishment’s facilities and personnel involved.To have good knowledge of food service techniques and menu contents.To be responsible for monitoring food quality and consistency and ensures that the food presented to our guest is of the highest quality standards.Supervises and monitors...

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality...