Assistant Chief Steward
6 months ago
Position Overview
Support the Chief Steward in enforcing the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.
The Role
A. Supervise Stewarding Operations
B. Collaborations with Internal Teams
Attend departmental meetings to provide and receive updates on operational mattersWork closely with Outlets, Culinary, Banquets & Catering to anticipate upcoming operational needsEnsure the department is adequately staffed to meet the operational needsTalent Profile
Minimum of 3 years of experience in similar capacityAbility to keep and maintain documentations in English-
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