Dining Establishment Supervisor
2 weeks ago
The ideal candidate for this restaurant management role will be responsible for overseeing the daily operations of a busy dining establishment. This includes managing staff, ensuring exceptional customer service, and maintaining a clean and safe environment.
Key Responsibilities:- Manage a team of hospitality professionals to ensure seamless service delivery.
- Supervise all aspects of restaurant operations, including manpower planning, inventory control, and maintenance.
- Plan and schedule staff rosters to meet business needs.
- Oversee food quality and presentation, working closely with the kitchen team to ensure high standards are met.
- Assist with cash handling and manage opening and closing procedures.
- Maintain a high level of cleanliness and hygiene throughout the restaurant area.
- Certificate/Diploma/Degree in any field.
- At least 5 years of experience in F&B with supervisory or leadership roles.
- Ability to work effectively in a fast-paced environment.
- Strong communication and interpersonal skills, with a focus on delivering exceptional customer service.
- Food Safety & Hygiene certification is desirable but not essential.
- Competitive salary package.
- A structured career path within a growing organization.
- A supportive and collaborative team environment.
- Ongoing training and professional development opportunities.
This is an excellent opportunity for a motivated and experienced professional to take on a challenging role and contribute to the success of our business. If you have a passion for delivering exceptional customer experiences and leading a team, we encourage you to apply now.
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