
Dining Establishment Supervisor
4 days ago
Our esteemed establishment seeks a seasoned and accomplished individual to fill the role of Dining Establishment Supervisor. As a pivotal member of our team, you will be responsible for overseeing daily operations, fostering an exceptional customer experience, and driving business growth.
Roles & Responsibilities:
- Meet and greet customers, ensuring a warm and welcoming atmosphere is consistently maintained.
- Manage table reservations efficiently, minimizing wait times and optimizing guest satisfaction.
- Handle customer feedback and inquiries with professionalism and poise, addressing concerns promptly and effectively.
- Schedule duty-roster for all staff, promoting a fair and equitable work environment.
- Maintain the appearance, cleanliness, and setup of the dining area to the highest standards.
- Attend meetings and briefings as required, staying informed on industry trends and best practices.
- Foster open communication channels throughout the organization, encouraging collaboration and teamwork.
- Provide coaching and training to staff, empowering them to excel in their roles.
- Perform ad-hoc duties as assigned by management.
Requirements:
To succeed in this role, you will require:
- Relevant experience in a supervisory capacity, preferably in the food service industry.
- Excellent interpersonal, communication, and organizational skills.
- Ability to work weekends, shifts, and public holidays.
- Fluency in English and other languages as necessary.
Benefits:
We offer a competitive remuneration package, including:
- A comprehensive salary and benefits program.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Others:
If you are a motivated and results-driven individual who excels in fast-paced environments, we encourage you to apply for this exciting opportunity. Please click "Apply Now" or submit your resume and cover letter to us.
Tell employers what skills you have
Coaching Leadership Quality Control Restaurants Workplace Safety Food Quality Inventory Sanitation Restaurant Management Compliance Customer Satisfaction Customer Service Scheduling Japanese Hospitality
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