
Dining Establishment Manager
2 weeks ago
Job Title: Dining Operations Supervisor
About the Role: We are seeking a highly skilled and experienced professional to oversee the daily operations of our dining establishment.
Main Responsibilities:
- Manage employee performance and ensure exceptional customer service standards are met.
- Maintain a clean and organized outlet, adhering to high standards of hygiene and aesthetics.
- Develop and implement effective service strategies to enhance customer experience.
- Supervise staff performance, providing guidance and coaching as needed.
- Communicate effectively with staff, superiors, and customers, resolving any issues that may arise.
- Manage inventory, stock, and cash handling, ensuring accuracy and attention to detail.
Requirements:
- Minimum 2 years of supervisory experience in F&B restaurants or similar establishments.
- Passion for customer service and food and beverage industry.
- Ability to work flexible hours, including weekends and public holidays.
Benefits:
- Opportunity to work in a fast-paced and dynamic environment.
- Chance to develop leadership skills and advance in your career.
- Competitive remuneration package.
We Offer:
- A collaborative and supportive work environment.
- Ongoing training and development opportunities.
- A competitive salary and benefits package.
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