
Dining Establishment Supervisor
1 week ago
Duties and Responsibilities
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment. This includes managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness.
Key Tasks:
- Supervise a team of restaurant staff, including waiters, chefs, and kitchen assistants.
- Manage inventory, supplies, and maintenance of the restaurant.
- Plan and schedule staff rotas to ensure efficient coverage.
- Monitor and maintain the highest level of customer satisfaction.
Requirements and Qualifications
To be successful in this role, you will need:
- A diploma or degree in hospitality management or a related field.
- At least 5 years of experience in restaurant management or a supervisory role in the F&B industry.
- Excellent communication and leadership skills.
- A certificate in Food Safety and Hygiene.
Benefits
We offer:
- A competitive salary.
- A structured career path within our growing business.
- A collaborative and supportive team environment.
- Training and professional development opportunities.
Apply Now
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