
Hospitality Professional
2 days ago
Description:
Serving as the face of our brand, you will be responsible for delivering exceptional customer service in a fast-paced dining environment. You will work closely with the management team to ensure seamless communication and operation.
Responsibilities:
- Provide top-notch customer service at all times.
- Ensure timely communication with management on operational matters.
- Maintain extensive knowledge of menu items and upsell opportunities.
- Prepare and set up tables efficiently.
- Promptly clear and reset tables after service.
- Ensure cleanliness and organization of restaurant areas.
- Complete all opening and closing procedures in a timely manner.
Requirements:
To succeed in this role, you must possess:
- Minimum NITEC/Higher NITEC in Food and Beverage/Customer Service or equivalent qualification.
- 1-3 years of experience in hospitality or food service industry (fresh graduates welcome).
- Strong interpersonal, communication, and organizational skills.
- Ability to work independently with minimal supervision.
Benefits:
Enjoy a range of benefits, including shuttle and public bus services from MRT stations, daily meals provided, medical benefits, and attractive bonus incentives.
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