Kitchen Operations Manager
2 days ago
We are seeking a skilled and experienced Kitchen Operations Manager to join our team at The Supreme Hr Advisory Pte Ltd. In this role, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
Estimated Salary Range: SGD 50,000 - 70,000 per annum, depending on experience.
Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to established recipes and standards, maintaining consistency and quality throughout.
- Kitchen Supervision: Supervise and coordinate junior kitchen staff, providing guidance and support to ensure they follow procedures and maintain a clean and safe working environment.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure that ingredients are fresh and available when needed.
- Menu Development: Collaborate with other chefs and kitchen staff to create new dishes and update the menu to keep it current and appealing to customers.
- Quality Control: Ensure that all dishes meet the restaurant's standards for taste, presentation, and hygiene, implementing quality control measures as necessary.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen, maintaining a safe and healthy work environment for all staff.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service delivery.
Required Skills and Qualifications:
- Chef Experience: Minimum 2 years' experience in a senior chef or kitchen management role.
- Culinary Skills: Strong culinary skills, including cooking, plating, and presentation.
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