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Dining Operations Manager
3 weeks ago
As a skilled Dining Operations Manager, you will oversee the daily operations of our dining facility. Your key responsibilities will include:
- Ensuring that food management practices are implemented to prevent waste and ensure proper storage.
- Building strong relationships with team members, vendors, and customers through effective communication and collaboration.
- Maintaining a safe and secure work environment by developing and implementing standard operating procedures.
- Responding to emergencies according to established protocols and documenting incidents as required.
- Evaluating staff performance, conducting employee reviews, and maintaining accurate records of attendance and timesheets.
- Recruiting and training new hires, as well as providing ongoing support and development opportunities.
- Planning and coordinating menu offerings, ensuring alignment with customer preferences and dietary needs.
Requirements:
- A minimum of 2 years of relevant experience in food service or a related field.
- At least a Certificate in Food & Beverage Service.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including weekends and public holidays.
