Dining Operations Manager

4 days ago


Singapore beBeeLeadership Full time $4,500 - $6,000
Restaurant Leader Job Summary
As a Restaurant Crew Leader, you will be responsible for overseeing the daily operations of our restaurant, ensuring that every guest receives exceptional service and a memorable dining experience. Key responsibilities include leading the service team when the manager is unavailable, greeting and assisting customers with self-ordering kiosks, maintaining cleanliness of tables and dining areas, assisting with food preparation and ingredient refills as needed, and soliciting feedback from customers on their dining experience.

Requirements
To excel in this role, we are seeking an individual who possesses strong communication skills, ability to multitask, and provide exceptional customer service. Additionally, knowledge of basic Chinese and English is preferred, as well as previous restaurant experience. If you have Food Hygiene Certificate or similar, it would be a plus.

Key Skills:
Product Knowledge, Management Skills, Leadership, Quality Control, Food Safety, Food Quality, Hospitality Management, Inventory Control, Compliance, Customer Service, Employee Relations, Food Service, Workplace Safety and Health

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