Pastry Sous Chef

6 days ago


Singapore GYUTAN-TAN PTE. LTD. Full time
Pastry Sous Chef Job Description

Gyutan-Tan PTE. LTD. is seeking a skilled Pastry Sous Chef to join our team in Singapore. As a key member of our culinary team, you will be responsible for supporting the Pastry Chef and contributing to the success of our specialty grill restaurant.

Key Responsibilities:

  • Collaborate with the Pastry Chef to develop new pastry and dessert products, and modify existing recipes to meet our high standards.
  • Prepare high-quality pastries and desserts according to our recipes and standard operating procedures.
  • Ensure compliance with food handling and hygiene regulations, adhering to SFA standards.
  • Manage inventory and ordering of stock to maintain smooth kitchen operations.
  • Verify the quality and accuracy of received stock.
  • Work closely with the team to maintain quality standards of raw materials.
  • Conduct daily briefings to ensure seamless kitchen operations.
  • Assist the Pastry Chef in scheduling and coordinating kitchen activities.
  • Provide training and coordination with Cooks and other kitchen staff.
  • Monitor and minimize wastage of ingredients and kitchen activities.
  • Perform other duties as assigned by the Pastry Chef.

Requirements:

  • Candidate must possess a Diploma or Vocational Certificate in Culinary Arts & Pastry Skills.
  • Minimum 3 to 5 years of relevant experience in handling pastry technical skills.
  • Full knowledge of various preparation methods in relation to pastry making.
  • Able to work independently and as part of a team.
  • Possess good communication, interpersonal, and leadership skills.
  • Possess a positive service attitude and high standards of personal hygiene.
  • Basic Food Hygiene certification is mandatory.
  • Ability to speak and understand Japanese is an advantage.

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