Food Service Director

**Strategic Planning and Leadership**: - Develop and execute long-term strategies to enhance operational efficiency and profitability. - Provide visionary leadership to the food services team, ensuring alignment with organizational goals. - Identify market trends and customer preferences to guide business decisions. **Operational Excellence**: - Oversee...

Job Title:Food Service DirectorRole OverviewWe are seeking a highly experienced Food Service Director to lead our food and beverage operations. As a key member of our team, you will be responsible for overseeing the daily operations of our outlets, including procurement, inventory management, and staff supervision.ResponsibilitiesOversee daily operations of...

Job Title: Food Service DirectorWe are seeking an experienced and skilled Food Service Director to oversee the daily operations of our dining facilities. This individual will be responsible for directing and scheduling kitchen staff, as well as ensuring the cleanliness and general look of the dining room.The ideal candidate will have excellent sales skills,...

Join to apply for the Director, Food & Beverage role at PARKROYAL COLLECTION Marina Bay, Singapore Join to apply for the Director, Food & Beverage role at PARKROYAL COLLECTION Marina Bay, Singapore Sitting in the heart of the Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is the country's first...

Director of Food Service Operations This is a leadership role that oversees multiple food service outlets and restaurants. Main Responsibilities: Operational Excellence: Ensure daily operations run smoothly, allocating resources efficiently. Develop procedures to maintain consistency across outlets, managing inventory and supply chains for optimal...

Job Overview The Food Service Operations Director is responsible for delivering exceptional food service experiences to our clients. This role involves strategic planning, event management, customer service, and financial oversight to guarantee efficient and effective food service operations that meet client expectations. Responsibilities: Event...

Healthcare Food Service DirectorThe primary objective of this role is to oversee the planning, coordination, and delivery of high-quality food services within a healthcare environment.Key Responsibilities:Lead and manage food & beverage operations to ensure timely, safe, and efficient meal service.Develop menus that cater to patients', staff's, and visitors'...

**Position Overview** The Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new F&B concepts and promotional...

Duties and Responsibilities: - Reporting to the General Manager, the Director of Food & Beverage is responsible for the overall activities of this division including but not limited to F&B Marketing, Culinary, managing of the revenue and expenses, set service and food quality standards. - Works closely with Human Resources to train all F&B colleagues in...

Reporting directly to the General Manager, the Director of Food & Beverage will drive all aspects of the division's success — overseeing F&B marketing, events, operations, financial performance, and setting exceptional service and product standards to deliver strong revenue results. Beyond F&B, the Director will also play an active role in overseeing the...