Director of Food

24 hours ago

Singapore The Standard, Singapore Full time

Reporting directly to the General Manager, the Director of Food & Beverage will drive all aspects of the division's success — overseeing F&B marketing, events, operations, financial performance, and setting exceptional service and product standards to deliver strong revenue results. Beyond F&B, the Director will also play an active role in overseeing the hotel's wider operations as part of the Executive Committee.

  • Develop and execute F&B strategies to maximize revenue, profit margins, and market positioning across all outlets.
  • Lead financial planning, forecasting, and budgeting for the F&B division; continuously analyze performance to drive profitability.
  • Partner with Human Resources to attract, develop, and retain top talent while building a performance-driven culture - inspire them to live and breathe The Standard vibe.
  • Provide coaching, mentorship, and regular feedback to F&B leaders and teams to sharpen service delivery and operational excellence.
  • Foster seamless communication and collaboration across departments to enhance the guest experience and operational efficiency.
  • Collaborate closely with the Culture & Programming Manager to drive innovative events, activations, and marketing campaigns that boost F&B revenue and brand visibility.
  • Champion brand standards and uphold a consistent, high-quality food and beverage experience.
  • Collaborate across departments to make sure every bite, every pour, and every interaction leaves guests wanting more.
  • Work in close partnership with the Executive Chef to innovate, plan, and launch dynamic new menus that drive guest satisfaction and sales.
  • Actively analyze market trends, guest feedback, and competitor activity to keep offerings fresh and competitive.

As a member of the Executive Committee, the Director of Food & Beverage will act as a brand ambassador — inspiring the team, leading by example, shaking things up when needed, and always keeping it fresh.

Requirements:

  • Minimum 2 years of experience as a Director of F&B in the hospitality industry.
  • Strong financial acumen with a proven record of meeting and exceeding revenue and profitability targets.
  • Strategic thinker with the ability to translate vision into action.
  • Highly flexible, adaptable to changing operational needs and guest profiles.
  • Excellent interpersonal skills; able to build strong relationships with internal teams, partners, and guests.
  • Energetic, vibrant personality with a flair for showmanship and creative presentation.

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