
Junior Wine Connoisseur for New Restaurant
3 days ago
The role of Junior Sommelier is to provide exceptional wine service and expertise to our guests. This involves educating guests about wine origins, flavor profiles, and proper tasting techniques. The successful candidate will also be responsible for conducting tableside wine service, including decanting and pouring.
Key Responsibilities- Provide expert wine recommendations and pairings to complement menu items.
- Educate guests about wine origins, flavor profiles, and proper tasting techniques.
- Conduct tableside wine service, including decanting and pouring.
- Operate Point of Sales (POS) Systems when managing beverage orders.
- Interact with customers to assess satisfaction levels for customer experience improvement.
- Inspect adherence to customer service standards.
- Ensure proper storage, handling, and inventory management of wines.
- Regularly update the wine list to reflect seasonal availability and trends.
- Minimum 1 year of experience in a restaurant or wine-focused position.
- No minimum certification required.
- Excellent problem-solving and customer service skills.
- Exceptional communication and interpersonal skills.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Medical insurance.
- Dental coverage.
- Monthly incentives.
- Annual performance bonus.
- Strong growth and development opportunities.
- 12 days Annual leave + 1 day Birthday leave.
- 1.5x OT pay for hours worked beyond 44 hours per week.
This role is open to Singaporean and Permanent Residents only.
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