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20 hours ago
Our fine dining restaurant in Singapore is seeking a skilled and enthusiastic Junior Sommelier to join our front-of-house team.
About the RoleThe ideal candidate has a strong interest in wines and beverages, is eager to learn, and is passionate about delivering exceptional guest experiences. As a Junior Sommelier, you will work closely with the Restaurant Manager to assist in wine service, inventory management, and beverage pairing for our curated tasting menus.
Your responsibilities will include:
- Supporting the Restaurant Manager in daily wine and beverage service operations.
- Assisting guests with wine selection and providing recommendations based on their preferences and menu choices.
- Presenting, opening, and serving wine and other beverages professionally and according to fine dining standards.
- Maintaining and updating wine lists and menu pairings as required.
- Assisting in stocktaking, wine cellar organization, and proper storage conditions.
- Staying up-to-date knowledge of wine regions, vintages, and beverage trends.
- Providing basic beverage training and knowledge sharing with the service team.
To be successful in this role, you should have:
- A Wine & Spirit Education Trust (WSET) Level 2 or equivalent certification.
- 1 year's experience in a wine service or fine dining setting preferred.
- A strong interest in wines, spirits, and beverage culture.
- Excellent interpersonal and communication skills.
- A willingness to learn and grow within the role.
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