Executive Head of Culinary Operations
5 days ago
The Oyster Vault PTE. LTD. is a dynamic and forward-thinking culinary establishment committed to delivering exceptional dining experiences.
Job Summary
We are seeking an accomplished Senior Sous Chef to join our team as Executive Head of Culinary Operations, driving the development and implementation of menus, managing kitchen operations, and fostering a culture of excellence.
Key Responsibilities:
- Develop and maintain updated menu offerings in collaboration with the Head Chef, ensuring quality and accuracy of dishes prepared and sold.
- Oversee kitchen stock management, verifying all food products are properly dated and organized for quality assurance.
- Closely work with the company's Head Chef on supply ordering, maintaining costs, kitchen efficiency & staffing.
- Ensure all food preparation and presentation adhere to recipes and SOP guidelines, meeting brand appearance/quality standards.
- Actively address guest problems and complaints.
- Train new kitchen employees to restaurant and kitchen standards, focusing on informal coaching and mentoring opportunities.
- Maintain proper purchasing, receiving, and food storage standards in the kitchen, ensuring high-quality levels of receiving, storage, production, and presentation of food.
- Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards, promptly reporting any issues to the management team.
- Assist the company in expansion plans.
Benefits:
- Monthly complimentary dishes and/or drinks.
- After-work rewards – beverages.
- 30% discount for all full-time staff.
- Meal vouchers for all new outlet openings.
- Cash incentives for successful referrals of full-time staff.
- A referral fee of $100 upon successful referral of another part-time staff member upon completion of 100 hours of service.
- Staff meal provided.
- Invitations to outlet tasting and training sessions.
- Upskilling opportunities (e.g., WSET, Food Hygiene Course, etc).
- Attendance at trade events during working hours.
- Annual salary increments guaranteed for employees who complete one year of service.
- AWS for all employees who have completed one year of service.
- Long service awards for employees who work 3, 5, 7, and 10 years respectively.
- Annual company retreats, regular team bonding sessions, and meals.
- Transport claims after midnight.
Requirements:
- A team player with good leadership skills.
- Excellent attitude and willingness to learn.
- Display integrity and initiative.
- Good communication skills.
- Proven kitchen experience required.
- Salary: SGD $3500 - $5200 per month.
Your Skills:
Recipes, Menu Development, Management Skills, Referrals, Ingredients, Cooking, Quality Assurance, Food Quality, Inventory, Purchasing, Sanitation, Good Communication Skills, Team-oriented, Personal Development, People Management
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