Executive Head Culinary Director

3 days ago


Singapore ALL ABOUT O PTE. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Head Culinary Director to lead our kitchen operations. As a key member of our team, you will be responsible for creating menus, managing kitchen staff, and ensuring exceptional food quality.

Key Responsibilities
  • Develop and implement culinary strategies to drive business growth and enhance customer experience
  • Lead and manage a team of chefs and kitchen staff to achieve high standards of food quality and presentation
  • Collaborate with other departments to ensure seamless service delivery and maintain high levels of customer satisfaction
  • Maintain accurate records of menu costing, inventory management, and staff performance
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe working environment
Requirements and Qualifications
  • Bachelor's Degree in Culinary Arts or related field, or equivalent experience
  • Minimum 5 years of experience as a head chef or culinary director in a high-volume kitchen environment
  • Demonstrated expertise in menu development, kitchen operations, and staff management
  • Strong leadership and interpersonal skills, with ability to motivate and train staff
  • Excellent communication and problem-solving skills, with ability to work effectively under pressure
  • Proficiency in computer software, including POS systems and Microsoft Office
Compensation and Benefits

The estimated salary for this role is $80,000 - $110,000 per annum, depending on experience. We offer a comprehensive benefits package, including medical insurance, retirement plan, and paid time off.



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