Executive Culinary Operations Leader
2 days ago
Job Title: Executive Culinary Operations Leader
Salary: $4,200 - $6,800 per annum
Location: CBD area, Esplanade MRT, Downtown MRT
About the RoleWe are seeking an experienced and passionate individual to lead our culinary operations in a selected cuisine restaurant. As an Executive Culinary Operations Leader, you will be responsible for executing new menus with our Head Chef and Directors.
You will also oversee the preparation of daily operations and mise en place, ensuring that all food hygiene standards and operating procedures are adhered to. Additionally, you will assist the chef in managing the kitchen and lead by example with strong leadership skills.
Responsibilities- Involvement of culinary operations in selected cuisine restaurants
- Execution of new menus with Head Chef & Directors
- Preparation of daily operations & mise en place
- Adhere to compliances with food hygiene standards and operating procedures
- Assist the chef in managing the kitchen
To be successful in this role, you must have:
- At least 1 year experience in the F&B industry
- Possess strong leadership skills and ability to manage a team
- Good communication skills in both English/Mandarin
- Good interpersonal skills
- Able to work independently and as a team
We offer a competitive salary and benefits package, including:
- Product Trainings
- Incentives & Allowance
- Annual Leave
- Medical Benefits
- Dental Benefits
- Staff meals
We look forward to hearing from you
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