Senior Culinary Operations Manager

1 week ago


Singapore YOUNG WOMEN'S CHRISTIAN ASSOCIATION OF SINGAPORE Full time

The Young Women's Christian Association of Singapore seeks an exceptional Senior Culinary Operations Manager to lead the kitchen team in ensuring seamless day-to-day operations.

Salary: SGD 90,000 - 120,000 per annum

Job Description

In this pivotal role, you will assist the Head Chef in maintaining high standards of culinary excellence, while mentoring and guiding junior staff members.

You will oversee kitchen operations, including managing inventory, controlling costs, and supervising food preparation and presentation. Your expertise in menu creation, daily specials, and promotions will help drive sales and customer satisfaction.

We are looking for a seasoned professional with at least 8 years of experience in the hospitality industry, preferably with a specialization in Chinese Banquet and Local cuisine. Your extensive knowledge of food and beverage practices, combined with proficiency in Microsoft Office (Excel and Word), will be essential assets in this role.

Your ability to work on weekends and public holidays is also crucial, as you will be required to ensure seamless operation of the kitchen during peak periods.

Key Responsibilities:

  • Lead and direct kitchen operations in the absence of the Head Chef.
  • Maintain high standards of cleanliness, hygiene, and safety in the kitchen.
  • Supervise food preparation, presentation, and plating to meet quality and quantity standards.
  • Manage inventory, minimize waste, and optimize procurement processes.
  • Assist in menu creation, planning, and execution, ensuring consistency with brand standards.
  • Mentor and guide junior staff members to develop their culinary skills and knowledge.
  • Collaborate with the F&B Department on daily activities, functions, and special orders.
Requirements

To succeed in this role, you must possess:

  • A minimum Diploma in Culinary Arts.
  • Specialization in Chinese Banquet and Local cuisine.
  • At least 8 years of relevant working experience in the hospitality sector.
  • Extensive food and beverage knowledge, including industry best practices.
  • Proficiency in Microsoft Office (Excel and Word).
  • Able to work on weekends and public holidays.
Benefits

This exciting opportunity offers a competitive salary package, which includes:

  • A base salary of SGD 90,000 - 120,000 per annum.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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