Head Culinary Director

3 days ago


Singapore HONG HOY CONSULTANCY PTE. LTD. Full time
Job Summary
Hong Hoy Consultancy PTE. LTD. is seeking a highly skilled Head Culinary Director to lead our kitchen operations and drive culinary excellence.

About the Role
This is a challenging and rewarding role that requires a strong leader with exceptional culinary skills, creativity, and attention to detail. The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, staff training and management, and ensuring high-quality food production.

Salary Information
The estimated annual salary for this position is $120,000 - $180,000, depending on experience and qualifications.

Responsibilities
- Oversees back-of-house operations, ensuring efficient and effective workflow.
- Develops and implements new recipes and menus, taking into account seasonal ingredients and customer preferences.
- Trains and manages kitchen staff, providing coaching and guidance to ensure they meet the highest standards of quality and service.
- Sets the staffing schedule and ensures adequate staffing levels during peak periods.
- Leads pre-shift meetings to discuss menu items, specials, and any issues affecting kitchen operations.
- Orders and evaluates the quality of new food products, suppliers, and equipment to maintain the highest standards of quality and consistency.
- Stocks the kitchen with necessary supplies, maintaining a clean and organized work environment.
- Executes food orders and deliveries, ensuring timely and accurate delivery of meals.
- Communicates kitchen needs to restaurant managers and owners, working collaboratively to achieve business objectives.
- Manages inventory of ingredients and kitchen supplies, implementing strategies to reduce waste and minimize costs.
- Regularly inspects and updates the kitchen's health code standards, ensuring compliance with regulations and maintaining a safe working environment.

Requirements
- Proven experience as an executive chef or head culinary director in a fast-paced, high-volume kitchen.
- Strong culinary skills, creativity, and attention to detail.
- Excellent leadership and communication skills, able to motivate and train kitchen staff effectively.
- Ability to work under pressure, managing multiple tasks and priorities in a fast-paced environment.
- Knowledge of food safety and sanitation procedures, with ability to maintain a clean and organized work environment.

Benefits
- Competitive salary range $120,000 - $180,000 per annum.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- Generous paid time off and holidays.
- Opportunities for professional growth and development within the company.

About Us
Hong Hoy Consultancy PTE. LTD. is a dynamic and innovative consulting firm, dedicated to providing expert advice and support to clients across various industries.

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